I was sitting in my kitchen eating breakfast yesterday morning and noticed I had two ripe bananas and immediately thought how I can put these to use and not in the trash then it hit me I've been wanting to try some breakfast muffins for a while.
So I searched Pinterest high and low for a recipe and didn't find one I absolutely loved so I used a little bit of what I saw and improvised the rest of the recipe.
I can see myself making a batch on Sundays and grabbing one to go during the week with an apple and some tea. Yummy!
Result were the yummiest, moist breakfast muffins ever!
2 1/2 c old fashioned oatmeal
1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp vanilla
1 c Plain Greek Yogurt
1/3 c egg whites (about 2 large egg whites)
1/3 c low fat creamy peanut butter
1/2 c honey
2 ripe bananas (mashed)
Chocolate chips optional
Blend all together in food processor or by hand
Preheat oven at 375 degrees
Bake for about 15-18 mins or until tooth pick test is passed
**makes about a dozen medium sized muffins**